Easy Shredded Chicken
Easy Shredded Chicken makes the most simple tender chicken in just 20 minutes. Perfect to use in endless dishes. Try making this today!
Ingredients
- 3 chicken breast boneless and skinless
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 3 cups water
Instructions
- Add ingredients to a pot and bring to a boil on medium-high heat.
- Cook for 15-18 minutes.
- Drain water (or keep to use in soup), and use a hand mixer to shred the chicken on medium speed (you can also add to stand mixer on speed level 3).
Nutrition Information
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 525mg | 22% |
| Potassium | 419mg | 9% |
| Fiber | 1g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.