4.6 from 198 votes
Easy Shrimp Cakes
Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 mins
Total Time
20 mins
Servings: 4
Calories: 480 kcal
Cuisine:
American
Ingredients
Shrimp Cakes
- 2 large eggs
- 1 to 2 tablespoons Sriracha optional and to taste
- ¾ cup panko breadcrumbs
- 2 tablespoons green onions finely chopped plus more for garnishing
- ½ teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 1 teaspoon lemon zest
- ½ teaspoon smoked paprika regular paprika may be substituted
- 1 pound fresh shrimp cleaned and finely chopped
- 3 to 4 tablespoons olive oil
Spicy Mayo
- ½ cup mayonnaise or Miracle Whip
- 1 tablespoon Sriracha or to taste
- Lemon wedges for garnishing
Instructions
Shrimp Cakes
- To a large bowl, add the eggs, optional sriracha, and whisk to combine.
- Add the panko, green onions, salt, pepper, lemon zest, smoked paprika, and stir to combine.
- Add the shrimp and knead the mixture with your hands to evenly distribute the shrimp within the other ingredients. Form 4 large patties.
- To a large skillet, add the olive oil, shrimp cakes, and cook over medium heat for about 3 to 4 minutes per side. I recommend keeping the heat at medium so the shrimp cakes don't brown too quickly or get too dark. While they cook, make the spicy mayo.
Cup of Yum
Spicy Mayo
- Add both ingredients to a small bowl and stir to combine.
- When shrimp cakes are done, garnish with green onions, and serve with spicy mayo and lemons.
Nutrition Information
Serving
1
Calories
480kcal
(24%)
Carbohydrates
7g
(2%)
Protein
31g
(62%)
Fat
37g
(57%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
30g
Cholesterol
319mg
(106%)
Sodium
944mg
(39%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1 | |
| Calories | 480kcal | 24% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 30g | 176% |
| Cholesterol | 319mg | 106% |
| Sodium | 944mg | 39% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.