Easy Shrimp Cakes

User Reviews

4.6

198 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    3 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    480 kcal

  • Cuisine

    American

Easy Shrimp Cakes

Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!

I Made This!

148 people made this

Save this

118 people saved this

Ingredients

Servings

Shrimp Cakes

  • 2 large eggs
  • 1 to 2 tablespoons Sriracha optional and to taste
  • ¾ cup panko breadcrumbs
  • 2 tablespoons green onions finely chopped plus more for garnishing
  • ½ teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste
  • 1 teaspoon lemon zest
  • ½ teaspoon smoked paprika regular paprika may be substituted
  • 1 pound fresh shrimp cleaned and finely chopped
  • 3 to 4 tablespoons olive oil

Spicy Mayo

  • ½ cup mayonnaise or Miracle Whip
  • 1 tablespoon Sriracha or to taste
  • Lemon wedges for garnishing
Add to Shopping List

Instructions

Shrimp Cakes

  1. To a large bowl, add the eggs, optional sriracha, and whisk to combine.
  2. Add the panko, green onions, salt, pepper, lemon zest, smoked paprika, and stir to combine.
  3. Add the shrimp and knead the mixture with your hands to evenly distribute the shrimp within the other ingredients. Form 4 large patties.
  4. To a large skillet, add the olive oil, shrimp cakes, and cook over medium heat for about 3 to 4 minutes per side. I recommend keeping the heat at medium so the shrimp cakes don't brown too quickly or get too dark. While they cook, make the spicy mayo.

Spicy Mayo

  1. Add both ingredients to a small bowl and stir to combine.
  2. When shrimp cakes are done, garnish with green onions, and serve with spicy mayo and lemons.

Nutrition Information

Show Details
Serving 1 Calories 480kcal (24%) Carbohydrates 7g (2%) Protein 31g (62%) Fat 37g (57%) Saturated Fat 6g (30%) Polyunsaturated Fat 30g Cholesterol 319mg (106%) Sodium 944mg (39%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 480 kcal

% Daily Value*

Serving 1
Calories 480kcal 24%
Carbohydrates 7g 2%
Protein 31g 62%
Fat 37g 57%
Saturated Fat 6g 30%
Polyunsaturated Fat 30g 176%
Cholesterol 319mg 106%
Sodium 944mg 39%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

198 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce

Asian, Thai, American
5.0 (3 reviews)

Easy Crab Cakes

American
5.0 (339 reviews)

Spicy Shrimp Lettuce Wraps

American
0.0 (0 reviews)

Quick Shrimp Burrito Bowl

American
0.0 (0 reviews)

Shrimp and Avocado Salad

American
5.0 (3 reviews)

Air Fryer Coconut Shrimp Salad

Asian, American, International
4.5 (6 reviews)

Shrimp Summer Rolls

Asian, American, International
4.0 (18 reviews)

Grilled Avocado Shrimp Ceviche

American
4.7 (18 reviews)

Cajun Shrimp Pasta

American
4.7 (72 reviews)

Air Fryer Bang Bang Shrimp

American
0.0 (0 reviews)

Shrimp Cocktail

American
5.0 (39 reviews)

Crispy Air Fryer Shrimp

American
5.0 (120 reviews)

15 Minute Sauteed Shrimp

American
5.0 (48 reviews)

Crispy Popcorn Shrimp

American
5.0 (51 reviews)

Shrimp Boil Foil Packs

American
5.0 (84 reviews)