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Easy Shrimp Macaroni Salad Recipe
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Easy Shrimp Macaroni Salad Recipe

This delicious Shrimp Macaroni Salad is a summertime favorite! It’s creamy, tangy, and loaded with plump, bouncy shrimp.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 341 kcal
Course: Others

Ingredients

  • 1 pound macaroni pasta dry
  • 2 cups Shrimp pre-cooked
  • 1 cup green peas
Homemade Italian Dressing
  • 3 tablespoons wine vinegar
  • 1/3 cup olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano dried
  • black pepper to taste
  • salt to taste
  • 1/8 teaspoon red pepper flakes optional
  • 1/2 cup mayonnaise optional
  • 1 green onion finely chopped, optional
  • 1/2 teaspoon lemon juice optional, freshly squeezed

Instructions

    Cup of Yum
  1. Bring a medium pot of lightly salted water to a boil. Add the pasta and cook according to the directions on the package or until al dente. Transfer to a colander and drain well. Rinse with cold water until cool.
  2. Prepare the seafood and chop the bell pepper.
  3. In a small bowl, add the vinegar, olive oil, garlic powder, onion powder, oregano, salt, optional red pepper flakes and optional mayonnaise. Whisk well until combined and emulsified.
  4. In a large bowl, add the cooked pasta, shrimp, and vegetables. Pour the dressing over and toss well until evenly coated. Garnish with lemon juice and green onions if using. Transfer to the fridge until ready to serve.

Nutrition Information

Calories 341kcal (17%) Carbohydrates 47g (16%) Net Carbohydrates 44g Protein 9g (18%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 0.01g (1%) Cholesterol 2mg (1%) Sodium 122mg (5%) Potassium 187mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 175IU (4%) Vitamin C 8mg (9%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 47g 16%
Net Carbohydrates 44g
Protein 9g 18%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 2mg 1%
Sodium 122mg 5%
Potassium 187mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 175IU 4%
Vitamin C 8mg 9%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.