Easy Shrimp Macaroni Salad Recipe
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8
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Calories
341 kcal
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Course
Others
Easy Shrimp Macaroni Salad Recipe
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This delicious Shrimp Macaroni Salad is a summertime favorite! It’s creamy, tangy, and loaded with plump, bouncy shrimp.
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Ingredients
- 1 pound macaroni pasta dry
- 2 cups Shrimp pre-cooked
- 1 cup green peas
Homemade Italian Dressing
- 3 tablespoons wine vinegar
- 1/3 cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano dried
- salt to taste
- black pepper to taste
- 1/8 teaspoon red pepper flakes optional
- 1/2 cup mayonnaise optional
- 1 green onion finely chopped, optional
- 1/2 teaspoon lemon juice optional, freshly squeezed
Instructions
- Bring a medium pot of lightly salted water to a boil. Add the pasta and cook according to the directions on the package or until al dente. Transfer to a colander and drain well. Rinse with cold water until cool.
- Prepare the seafood and chop the bell pepper.
- In a small bowl, add the vinegar, olive oil, garlic powder, onion powder, oregano, salt, optional red pepper flakes and optional mayonnaise. Whisk well until combined and emulsified.
- In a large bowl, add the cooked pasta, shrimp, and vegetables. Pour the dressing over and toss well until evenly coated. Garnish with lemon juice and green onions if using. Transfer to the fridge until ready to serve.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
47g
(16%)
Net Carbohydrates
44g
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
2mg
(1%)
Sodium
122mg
(5%)
Potassium
187mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Vitamin C
8mg
(9%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 47g | 16% |
| Net Carbohydrates | 44g | |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 122mg | 5% |
| Potassium | 187mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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