5.0 from 3 votes
Easy Shrimp Salad Recipe with Old Bay
Easy Shrimp Salad Recipe with Old Bay- a delicious Shrimp Salad recipe with Old Bay seasoning, packed with flavor and ready in 15 minutes! Serve on croissant rolls, fresh lettuce, or crackers for a refreshing and satisfying meal or appetizer!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 180 kcal
Course:
Main Course , Salad , Appetizer
Cuisine:
American
Ingredients
- 2 pounds large shrimp 31-35 per pound peeled and deveined, thawed if frozen
- 1 ½ teaspoons Old Bay seasoning
- ¼ cup mayonnaise
- ¼ cup plain greek yogurt
- 1 tablespoon fresh lemon juice
- ¼ cup celery finely chopped
- ¼ cup green onion finely chopped
- 2 tablespoons fresh dill chopped
- Butter lettuce leaves or rolls for serving
Instructions
- Start by cooking the shrimp. You can either boil or steam them. To boil, fill a large pot with water, and bring it to a boil. Add the shrimp and cook for 1-2 minutes until they turn pink and opaque. Drain and let them cool completely.
- In a large bowl, mix together the mayonnaise, Greek yogurt, old bay seasoning, and lemon juice to create the dressing.
- Add the shrimp, celery, green onion, and fresh dill to the bowl with the dressing.
- Mix all the ingredients until everything is well coated with the dressing.
- Serve your shrimp salad in lettuce leaves for a low-carb option, or create a sandwich by serving it on rolls or bread.
- You can garnish with additional dill for a burst of flavor and freshness. The shrimp salad will keep for 2 days, covered, in the refrigerator. Enjoy!
Cup of Yum
Notes
- Shrimp Size- I like to leave the shrimp whole, but you can cut it into small or large chunks if you serve it inside a sandwich or roll.
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
195mg
(65%)
Sodium
922mg
(38%)
Potassium
214mg
(6%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
363IU
(7%)
Vitamin C
2mg
(2%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 195mg | 65% |
| Sodium | 922mg | 38% |
| Potassium | 214mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.