Easy Shrimp Salad Recipe with Old Bay

Name: Easy Shrimp Salad Recipe with Old Bay
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 pounds large shrimp; 1 ½ teaspoons Old Bay seasoning; ¼ cup mayonnaise; ¼ cup plain greek yogurt; 1 tablespoon fresh lemon juice; ¼ cup celery; ¼ cup green onion; 2 tablespoons fresh dill; Butter lettuce leaves or rolls for serving

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
180 kcal
Course
Main Course, Salad, Appetizer
Cuisine
American

Easy Shrimp Salad Recipe with Old Bay

Kristin Morrison

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Easy Shrimp Salad Recipe with Old Bay- a delicious Shrimp Salad recipe with Old Bay seasoning, packed with flavor and ready in 15 minutes! Serve on croissant rolls, fresh lettuce, or crackers for a refreshing and satisfying meal or appetizer!

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Ingredients

Servings

2 pounds large shrimp 31-35 per pound peeled and deveined, thawed if frozen
1 ½ teaspoons Old Bay seasoning
¼ cup mayonnaise
¼ cup plain greek yogurt
1 tablespoon fresh lemon juice
¼ cup celery finely chopped
¼ cup green onion finely chopped
2 tablespoons fresh dill chopped
Butter lettuce leaves or rolls for serving

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Instructions

Start by cooking the shrimp. You can either boil or steam them. To boil, fill a large pot with water, and bring it to a boil. Add the shrimp and cook for 1-2 minutes until they turn pink and opaque. Drain and let them cool completely.
In a large bowl, mix together the mayonnaise, Greek yogurt, old bay seasoning, and lemon juice to create the dressing.
Add the shrimp, celery, green onion, and fresh dill to the bowl with the dressing.
Mix all the ingredients until everything is well coated with the dressing.
Serve your shrimp salad in lettuce leaves for a low-carb option, or create a sandwich by serving it on rolls or bread.
You can garnish with additional dill for a burst of flavor and freshness. The shrimp salad will keep for 2 days, covered, in the refrigerator. Enjoy!

Notes

Shrimp Size- I like to leave the shrimp whole, but you can cut it into small or large chunks if you serve it inside a sandwich or roll.

Nutrition Information

Show Details

Calories 180kcal (9%) Carbohydrates 3g (1%) Protein 22g (44%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 195mg (65%) Sodium 922mg (38%) Potassium 214mg (6%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 363IU (7%) Vitamin C 2mg (2%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories	180kcal	9%
Carbohydrates	3g	1%
Protein	22g	44%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	0.03g	2%
Cholesterol	195mg	65%
Sodium	922mg	38%
Potassium	214mg	5%
Fiber	0.2g	1%
Sugar	1g	2%
Vitamin A	363IU	7%
Vitamin C	2mg	2%
Calcium	102mg	10%
Iron	1mg	6%