4.9 from 117 votes
Easy Shrimp Stir Fry Noodles
Stir-fry loaded with Shrimps and veggies. Ready in just about 30 minutes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 496 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 Tbsp olive oil or peanut oil
- 3 garlic cloves minced
- 1 Medium carrot julienned or shredded
- 1 red bell pepper cut into thin strips
- 8 oz spaghetti noodles Whole grain or lentil spaghetti
- 3 Cups broccoli florets
- 2-3 green onions thinly sliced
- 2 Tbsp toasted sesame seeds to garnish
For the Sauce:
- 1 Tsp freshly grated ginger
- 2 Tbsp raw honey
- 1/4 Cup Low-sodium soy sauce or coconut amino
- 1/4 Cup fresh orange juice
- 2 Tbsp hoisin sauce
- 2 Tsp sesame oil
- 1/4 Tsp chili flakes
Instructions
- In a large pot with salted boiling water, cook the spaghetti according to package directions.
- Add in the broccoli florets the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.
- In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper.
- Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.
- Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.
- Garnish with green onions and sesame seeds. Enjoy!
Cup of Yum
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
67g
(22%)
Protein
36g
(72%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1584mg
(66%)
Potassium
655mg
(19%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
4030IU
(81%)
Vitamin C
114mg
(127%)
Calcium
282mg
(28%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 36g | 72% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1584mg | 66% |
| Potassium | 655mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 4030IU | 81% |
| Vitamin C | 114mg | 127% |
| Calcium | 282mg | 28% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.