Easy Shrimp Stir Fry Noodles

User Reviews

4.9

117 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    496 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Easy Shrimp Stir Fry Noodles

Stir-fry loaded with Shrimps and veggies. Ready in just about 30 minutes

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Ingredients

Servings
  • 1 lb large shrimp peeled and deveined
  • 1 Tbsp olive oil or peanut oil
  • 3 garlic cloves minced
  • 1 Medium carrot julienned or shredded
  • 1 red bell pepper cut into thin strips
  • 8 oz spaghetti noodles Whole grain or lentil spaghetti
  • 3 Cups broccoli florets
  • 2-3 green onions thinly sliced
  • 2 Tbsp toasted sesame seeds to garnish

For the Sauce:

  • 1 Tsp freshly grated ginger
  • 2 Tbsp raw honey
  • 1/4 Cup Low-sodium soy sauce or coconut amino
  • 1/4 Cup fresh orange juice
  • 2 Tbsp hoisin sauce
  • 2 Tsp sesame oil
  • 1/4 Tsp chili flakes
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Instructions

  1. In a large pot with salted boiling water, cook the spaghetti according to package directions.
  2. Add in the broccoli florets the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.
  3. In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes.
  4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper.
  5. Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.
  6. Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.
  7. Garnish with green onions and sesame seeds. Enjoy!

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 67g (22%) Protein 36g (72%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1584mg (66%) Potassium 655mg (19%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 4030IU (81%) Vitamin C 114mg (127%) Calcium 282mg (28%) Iron 6.3mg (35%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 67g 22%
Protein 36g 72%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1584mg 66%
Potassium 655mg 14%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 4030IU 81%
Vitamin C 114mg 127%
Calcium 282mg 28%
Iron 6.3mg 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

117 reviews
Excellent

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