0 from 54 votes
Easy & Simple Soy Hoisin Chicken Thighs
Juicy tender chicken thighs baked in a sweet and savory soy glaze. These easy and simple soy hoisin chicken thighs are a great main dish for the family on a busy weeknight! Made with simple ingredients with little preparation.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 4
Calories: 321 kcal
Course:
Main Course
Cuisine:
Asian , Chinese
Ingredients
- 1 lb skin-on bone-in chicken thighs
Marinade
- 4 tablespoon hoisin sauce (not oyster sauce!)
- 3 cloves garlic minced
- 2 green onions finely chopped
- 1 tablespoon Regular soy sauce
- 1 tablespoon sesame oil
- ¼ teaspoon black pepper or white pepper
Instructions
- In a small bowl, combine Marinade ingredients (as listed) together. Pour it into a resealable container or ZipLock bag.
- Add chicken thighs into the marinade. Marinate for at least 1 hour or overnight, for best flavor.
- Preheat the oven to 355 degrees F. Transfer chicken thighs only onto a baking sheet or baking dish lined with parchment paper or aluminum foil. Reserve the marinade as your basting sauce.
- Bake for a total for 35 minutes basting the chicken with the marinade every 10 minutes. Cooked chicken has an internal temperature of 165 F with a digital thermometer inserted into the thickest part of the thigh or until juices run clear.
- Remove chicken from the oven and let the chicken rest for 5 minutes before enjoying.
- Then transfer any residual marinade into a small saucepan set on your stove top. Bring it to simmer on medium heat. Once it simmers, remove off heat. Serve sauce as a reserved glaze over chicken thighs. Enjoy!
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
598mg
(25%)
Potassium
289mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
173IU
(3%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 598mg | 25% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.