Easy & Simple Soy Hoisin Chicken Thighs

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    4

  • Calories

    321 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Chinese

Easy & Simple Soy Hoisin Chicken Thighs

Juicy tender chicken thighs baked in a sweet and savory soy glaze. These easy and simple soy hoisin chicken thighs are a great main dish for the family on a busy weeknight! Made with simple ingredients with little preparation.

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Ingredients

Servings
  • 1 lb skin-on bone-in chicken thighs

Marinade

  • 4 tablespoon hoisin sauce (not oyster sauce!)
  • 3 cloves garlic minced
  • 2 green onions finely chopped
  • 1 tablespoon Regular soy sauce
  • 1 tablespoon sesame oil
  • ¼ teaspoon black pepper or white pepper
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Instructions

  1. In a small bowl, combine Marinade ingredients (as listed) together. Pour it into a resealable container or ZipLock bag.
  2. Add chicken thighs into the marinade. Marinate for at least 1 hour or overnight, for best flavor.
  3. Preheat the oven to 355 degrees F. Transfer chicken thighs only onto a baking sheet or baking dish lined with parchment paper or aluminum foil. Reserve the marinade as your basting sauce.
  4. Bake for a total for 35 minutes basting the chicken with the marinade every 10 minutes. Cooked chicken has an internal temperature of 165 F with a digital thermometer inserted into the thickest part of the thigh or until juices run clear.
  5. Remove chicken from the oven and let the chicken rest for 5 minutes before enjoying.
  6. Then transfer any residual marinade into a small saucepan set on your stove top. Bring it to simmer on medium heat. Once it simmers, remove off heat. Serve sauce as a reserved glaze over chicken thighs. Enjoy!

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 9g (3%) Protein 20g (40%) Fat 23g (35%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 111mg (37%) Sodium 598mg (25%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 173IU (3%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 9g 3%
Protein 20g 40%
Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 598mg 25%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 173IU 3%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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