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Easy Sisig Recipes

Filipino sisig recipes for all occassions

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 3521 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

Sisig seasoning ingredients:
  • 1 cup Lady’s Choice Mayonnaise
  • 2 tablespoons Knorr Liquid Seasoning
  • 2 tablespoons lemon lime soda
  • 2 tablespoons calamansi juice
  • 1 tablespoon white vinegar
  • 1 teaspoon ground black pepper
Lechon Kawali Sisig:
  • 1 lb. pork belly
  • 3 dried bay leaves
  • 2 teaspoons whole peppercorn
  • 2 tablespoons liver spread
  • 2 Thai Chili pepper chopped
  • 3 tablespoons green onions chopped
  • ¾ cup Red Onions chopped
  • 2 teaspoon salt
  • 6 cups water
  • 2 cups cooking oil
Crispy Tofu Sisig:
  • 16 ounces extra firm tofu diced
  • 2 Thai Chili pepper chopped
  • ¼ cup red bell pepper chopped
  • 3 tablespoons green onions chopped
  • ¼ cup Red Onions chopped
  • 1 cup cooking oil
Luncheon Meat Sisig:
  • 15 oz. luncheon meat
  • 1 tablespoon liver spread
  • 3 tablespoons green onions chopped
  • ¼ cup Red Onions chopped
  • 1 cup cooking oil
Tuna Sisig Recipe:
  • 12 ounces tuna canned
  • ¼ cup red bell pepper chopped
  • 3 tablespoons green onions chopped
  • ¼ cup Red Onions chopped
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 2 tablespoons butter

Instructions

    Cup of Yum
  1. Combine all Sisig seasoning ingredients in a bowl. Mix well until smooth. Set aside.
  2. Make lechon kawali sisig by boiling the pork belly with whole peppercorn and dried bay leaves in 6 to 8 cups of water for 50 minutes or until tender. Remove from the pot and let it cool down. Rub it with 2 teaspoons of salt. Deep-fry the pork belly until golden brown and crispy. Chop into serving pieces. Combine a quarter of the sisig seasoning ingredients with 2 tablespoons of liver spread. Put the chopped pork belly, thai chili pepper, green onions, and red onions in a mixing bowl and then add the Sisig seasoning mixture. Toss until well blended. Serve.
  3. Make the crispy tofu sisig by deep frying the tofu until golden brown and crispy. Drain the oil and set aside. Arrange fried tofu, bell pepper, thai chili pepper, green onions, and red onions in a mixing bowl. Add a quarter of the sisig seasoning. Toss until evenly distributed. Serve!
  4. Make the luncheon meat sisig by deep frying the luncheon meat until golden brown and crispy. Drain the oil and set aside. Arrange luncheon meat, green onions, and red onions in a mixing bowl. Combine Sisig seasoning with 1 tablespoon liver spread and add it into the bowl. Toss until evenly distributed. Serve!
  5. Make the tuna sisig by heating butter in a pan. Add drained canned tuna. Saute for 2 minutes. Season with salt and ground black pepper and let it cool down. Combine tuna, bell pepper, green onions, red onions, and the remaining sisig seasoning. Toss. Serve. Share and enjoy!

Nutrition Information

Calories 3521kcal (176%) Carbohydrates 24g (8%) Protein 54g (108%) Fat 358g (551%) Saturated Fat 57g (285%) Polyunsaturated Fat 73g Monounsaturated Fat 186g Trans Fat 1g Cholesterol 233mg (78%) Sodium 4002mg (167%) Potassium 1257mg (36%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2928IU (59%) Vitamin C 42mg (47%) Calcium 114mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 3521

% Daily Value*

Calories 3521kcal 176%
Carbohydrates 24g 8%
Protein 54g 108%
Fat 358g 551%
Saturated Fat 57g 285%
Polyunsaturated Fat 73g 429%
Monounsaturated Fat 186g 930%
Trans Fat 1g 50%
Cholesterol 233mg 78%
Sodium 4002mg 167%
Potassium 1257mg 27%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2928IU 59%
Vitamin C 42mg 47%
Calcium 114mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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