Easy Sisig Recipes
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
3521 kcal
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Course
Main Course
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Cuisine
Filipino
Easy Sisig Recipes
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Filipino sisig recipes for all occassions
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Ingredients
Sisig seasoning ingredients:
- 1 cup Lady’s Choice Mayonnaise
- 2 tablespoons Knorr Liquid Seasoning
- 2 tablespoons lemon lime soda
- 2 tablespoons calamansi juice
- 1 tablespoon white vinegar
- 1 teaspoon ground black pepper
Lechon Kawali Sisig:
- 1 lb. pork belly
- 3 dried bay leaves
- 2 teaspoons whole peppercorn
- 2 tablespoons liver spread
- 2 Thai Chili pepper chopped
- 3 tablespoons green onions chopped
- ¾ cup Red Onions chopped
- 2 teaspoon salt
- 6 cups water
- 2 cups cooking oil
Crispy Tofu Sisig:
- 16 ounces extra firm tofu diced
- 2 Thai Chili pepper chopped
- ¼ cup red bell pepper chopped
- 3 tablespoons green onions chopped
- ¼ cup Red Onions chopped
- 1 cup cooking oil
Luncheon Meat Sisig:
- 15 oz. luncheon meat
- 1 tablespoon liver spread
- 3 tablespoons green onions chopped
- ¼ cup Red Onions chopped
- 1 cup cooking oil
Tuna Sisig Recipe:
- 12 ounces tuna canned
- ¼ cup red bell pepper chopped
- 3 tablespoons green onions chopped
- ¼ cup Red Onions chopped
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 tablespoons butter
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Instructions
- Combine all Sisig seasoning ingredients in a bowl. Mix well until smooth. Set aside.
- Make lechon kawali sisig by boiling the pork belly with whole peppercorn and dried bay leaves in 6 to 8 cups of water for 50 minutes or until tender. Remove from the pot and let it cool down. Rub it with 2 teaspoons of salt. Deep-fry the pork belly until golden brown and crispy. Chop into serving pieces. Combine a quarter of the sisig seasoning ingredients with 2 tablespoons of liver spread. Put the chopped pork belly, thai chili pepper, green onions, and red onions in a mixing bowl and then add the Sisig seasoning mixture. Toss until well blended. Serve.
- Make the crispy tofu sisig by deep frying the tofu until golden brown and crispy. Drain the oil and set aside. Arrange fried tofu, bell pepper, thai chili pepper, green onions, and red onions in a mixing bowl. Add a quarter of the sisig seasoning. Toss until evenly distributed. Serve!
- Make the luncheon meat sisig by deep frying the luncheon meat until golden brown and crispy. Drain the oil and set aside. Arrange luncheon meat, green onions, and red onions in a mixing bowl. Combine Sisig seasoning with 1 tablespoon liver spread and add it into the bowl. Toss until evenly distributed. Serve!
- Make the tuna sisig by heating butter in a pan. Add drained canned tuna. Saute for 2 minutes. Season with salt and ground black pepper and let it cool down. Combine tuna, bell pepper, green onions, red onions, and the remaining sisig seasoning. Toss. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
3521kcal
(176%)
Carbohydrates
24g
(8%)
Protein
54g
(108%)
Fat
358g
(551%)
Saturated Fat
57g
(285%)
Polyunsaturated Fat
73g
Monounsaturated Fat
186g
Trans Fat
1g
Cholesterol
233mg
(78%)
Sodium
4002mg
(167%)
Potassium
1257mg
(36%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2928IU
(59%)
Vitamin C
42mg
(47%)
Calcium
114mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 3521 kcal
% Daily Value*
| Calories | 3521kcal | 176% |
| Carbohydrates | 24g | 8% |
| Protein | 54g | 108% |
| Fat | 358g | 551% |
| Saturated Fat | 57g | 285% |
| Polyunsaturated Fat | 73g | 429% |
| Monounsaturated Fat | 186g | 930% |
| Trans Fat | 1g | 50% |
| Cholesterol | 233mg | 78% |
| Sodium | 4002mg | 167% |
| Potassium | 1257mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2928IU | 59% |
| Vitamin C | 42mg | 47% |
| Calcium | 114mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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