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Easy Skillet Blackberry Cobbler
An incredibly easy to make skillet dessert with fresh summer blackberries!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blackberries
- 3 cups blackberries 15 oz
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon 3 g
- 2 teaspoons sugar 10 g
- 1/4 teaspoon ground ginger
Batter
- 1 1/4 cup all purpose flour 175 g
- 1 1/4 teaspoon baking powder 6 g
- 1/3 cup sugar 65 g
- 1/2 teaspoon fine ground salt 3 g
- 1 teaspoon cinnamon 3 g
- 2/3 cup milk 2% or whole
- unsalted butter to grease skillet
- vanilla ice cream
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F. Use unsalted butter to generously grease a cast iron skillet or baking dish and set aside.
- Prep Berries: Add berries to a medium-sized bowl and add lemon juice, 2 teaspoons of sugar, vanilla extract, cinnamon, and ground ginger. Mix.
- Prep Batter: Add flour, baking powder, salt, sugar, and cinnamon to a bowl. Whisk well. Add milk and mix until just combined.
- Assemble: Add all but 1/4 cup of the blackberries to the greased cast iron. Spread in an even layer. Dollop the thick batter to the top of the berries and gently spread while being careful to not mix batter and berries. Top the batter with the remaining 1/4 cup of blackberries.
- Bake: Add to oven and bake for 35 minutes.
- Serve and enjoy with vanilla ice cream!
Cup of Yum
Notes
- Substitutions
- Substitutions
- Blackberries: This is also delicious with blueberries or raspberries.
- Flour: You can easily make this gluten-free with a 1:1 gluten-free flour!
- Milk: Whole milk will also work well.
- Cast Iron or Baking Dish
- Cast Iron or Baking Dish
- We use a 12" cast iron for this recipe, but you can also use a 10" skillet too for a thicker berry layer. If you don't have a cast iron skillet, a 9X13 glass baking dish will work well too.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
294mg
(12%)
Potassium
193mg
(6%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
242IU
(5%)
Vitamin C
16mg
(18%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 294mg | 12% |
| Potassium | 193mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.