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Easy Skillet Chicken Cacciatore

One pan and 30 minutes are all you need to make this hearty, healthy and delicious Italian chicken cacciatore!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 375 kcal
Course: Dinner
Cuisine: Italian

Ingredients

Chicken Ingredients
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon fresh rosemary, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Sauce Ingredients
  • 1 tablespoon olive oil
  • 1/2 yellow onion, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 8 ounces cremini mushrooms, sliced
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and black pepper to taste
  • 1/2 cup dry white wine
  • 1/2 cup fresh basil, chopped
  • 1/4 cup fresh flat leaf parsley, chopped
  • 2 teaspoons fresh thyme, chopped
  • 15 ounces crushed tomatoes
  • Freshly grated parmesan cheese for topping the chicken

Instructions

    Cup of Yum
  1. In a small bowl combine all of the chicken ingredients and rub evenly all over the 4 chicken breasts.
  2. Heat a large skillet over medium high heat. Add the olive oil to the skillet then place the chicken in it. Cook the chicken for about 2 minutes per side then remove it from the skillet and onto a plate, the chicken will not be cooked through at this point.
  3. Add a tablespoon olive oil to the skillet swirling to coat it. Add the sliced onion, peppers, mushrooms, crushed red pepper flakes, salt and pepper to the skillet and sautè for about 3-4 minutes until the vegetables start to soften.
  4. Add in the wine and cook for another minute or until the liquid reduces by about half. Stir in a half of the basil, parsley and thyme then pour in the crushed tomatoes. Stir everything together until combined then place the chicken breasts back in the skillet and coat them with the sauce.
  5. Reduce the heat, cover and simmer for about 10-15 minutes or until the chicken is cooked through. Sprinkle the remaining herbs and shredded parmesan cheese over the top and serve.

Nutrition Information

Calories 375kcal (19%) Carbohydrates 16g (5%) Protein 47g (94%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Cholesterol 123mg (41%) Sodium 617mg (26%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 16g 5%
Protein 47g 94%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 123mg 41%
Sodium 617mg 26%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.