Easy Skillet Chicken Cacciatore
User Reviews
4.3
87 reviews
Good
Easy Skillet Chicken Cacciatore
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One pan and 30 minutes are all you need to make this hearty, healthy and delicious Italian chicken cacciatore!
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Ingredients
Chicken Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh rosemary, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Sauce Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 8 ounces cremini mushrooms, sliced
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and black pepper to taste
- 1/2 cup dry white wine
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh flat leaf parsley, chopped
- 2 teaspoons fresh thyme, chopped
- 15 ounces crushed tomatoes
- Freshly grated parmesan cheese for topping the chicken
Instructions
- In a small bowl combine all of the chicken ingredients and rub evenly all over the 4 chicken breasts.
- Heat a large skillet over medium high heat. Add the olive oil to the skillet then place the chicken in it. Cook the chicken for about 2 minutes per side then remove it from the skillet and onto a plate, the chicken will not be cooked through at this point.
- Add a tablespoon olive oil to the skillet swirling to coat it. Add the sliced onion, peppers, mushrooms, crushed red pepper flakes, salt and pepper to the skillet and sautè for about 3-4 minutes until the vegetables start to soften.
- Add in the wine and cook for another minute or until the liquid reduces by about half. Stir in a half of the basil, parsley and thyme then pour in the crushed tomatoes. Stir everything together until combined then place the chicken breasts back in the skillet and coat them with the sauce.
- Reduce the heat, cover and simmer for about 10-15 minutes or until the chicken is cooked through. Sprinkle the remaining herbs and shredded parmesan cheese over the top and serve.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
16g
(5%)
Protein
47g
(94%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
123mg
(41%)
Sodium
617mg
(26%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 47g | 94% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 123mg | 41% |
| Sodium | 617mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
87 reviews
Good
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