4.7 from 18 votes
Easy Skillet Lasagna
Did you know you can have dinner AND lasagna in just 30 minutes?! Whip up this simple one pan skillet lasagna tonight!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 528 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 Tbsp canola oil
- ¾ lb. ground beef
- ¾ lb. mild Italian sausage
- 1 ½ C beef broth
- 1 jar pasta sauce
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 1 tsp garlic powder
- 1 C ricotta
- 1 ½ C mozzarella divided
- 8 lasagna noodles broken into quarters
- ¼ C parmesan for garnish
- handful fresh basil rolled and sliced, for garnish
Instructions
- Add the oil to a large skillet and heat to medium-high. Add the beef and sausage and cook until browned, crumbling into small pieces, around 5 minutes. Drain excess fat.
- Add the beef broth and pasta sauce and stir to combine.
- Layer in the lasagna noodles by pushing them down into the sauce. Create a single layer.
- In a small dish, mix together the ricotta, ½ cup of the mozzarella, salt, pepper, and garlic. Scoop small dollops into the skillet, about half of the mixture. Layer with more noodles, pressing them down into the sauce. Repeat adding the cheese mixture, and then a final layer of noodles. Gently agitate to ensure all the noodles are covered.
- Bring mixture to a boil, then reduce heat to low, cover, and allow to simmer for 15 minutes.
- Uncover, add the remaining mozzarella, and recover for another 5 minutes. Remove from heat.
- Allow to sit for a couple minutes before serving, then garnish with parmesan and fresh basil.
Cup of Yum
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Cholesterol
96mg
(32%)
Sodium
1452mg
(61%)
Potassium
643mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
670IU
(13%)
Vitamin C
6.8mg
(8%)
Calcium
242mg
(24%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 96mg | 32% |
| Sodium | 1452mg | 61% |
| Potassium | 643mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 242mg | 24% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.