Easy Skillet Lasagna

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    528 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Easy Skillet Lasagna

Did you know you can have dinner AND lasagna in just 30 minutes?! Whip up this simple one pan skillet lasagna tonight!

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Ingredients

Servings
  • 1 Tbsp canola oil
  • ¾ lb. ground beef
  • ¾ lb. mild Italian sausage
  • 1 ½ C beef broth
  • 1 jar pasta sauce
  • 1 tsp kosher salt
  • 1 tsp cracked black pepper
  • 1 tsp garlic powder
  • 1 C ricotta
  • 1 ½ C mozzarella divided
  • 8 lasagna noodles broken into quarters
  • ¼ C parmesan for garnish
  • handful fresh basil rolled and sliced, for garnish
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Instructions

  1. Add the oil to a large skillet and heat to medium-high. Add the beef and sausage and cook until browned, crumbling into small pieces, around 5 minutes. Drain excess fat.
  2. Add the beef broth and pasta sauce and stir to combine.
  3. Layer in the lasagna noodles by pushing them down into the sauce. Create a single layer.
  4. In a small dish, mix together the ricotta, ½ cup of the mozzarella, salt, pepper, and garlic. Scoop small dollops into the skillet, about half of the mixture. Layer with more noodles, pressing them down into the sauce. Repeat adding the cheese mixture, and then a final layer of noodles. Gently agitate to ensure all the noodles are covered.
  5. Bring mixture to a boil, then reduce heat to low, cover, and allow to simmer for 15 minutes.
  6. Uncover, add the remaining mozzarella, and recover for another 5 minutes. Remove from heat.
  7. Allow to sit for a couple minutes before serving, then garnish with parmesan and fresh basil.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 27g (9%) Protein 27g (54%) Fat 33g (51%) Saturated Fat 14g (70%) Cholesterol 96mg (32%) Sodium 1452mg (61%) Potassium 643mg (18%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 670IU (13%) Vitamin C 6.8mg (8%) Calcium 242mg (24%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 27g 9%
Protein 27g 54%
Fat 33g 51%
Saturated Fat 14g 70%
Cholesterol 96mg 32%
Sodium 1452mg 61%
Potassium 643mg 14%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 670IU 13%
Vitamin C 6.8mg 8%
Calcium 242mg 24%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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