Servings
Font
Back
5.0 from 12 votes

Easy Skillet Lasagna Recipe

Skillet Lasagna Recipe - This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 434 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1 tablespoon olive oil
  • 1/2 /2 medium onion chopped
  • 1 1/2 /2 pounds ground beef
  • 1 teaspoon Stone House Seasoning
  • 1 1/2 /2 teaspoons chopped fresh oregano (divided) or 1/2 teaspoon dried oregano
  • pinch pinch red pepper flakes optional
  • 4 cups tomato sauce
  • 8 lasagna noodles broken into 2-inch pieces
  • 3/4 /4 cup grated Parmesan cheese
  • 1/2 /2 cup ricotta cheese divided

Instructions

    Cup of Yum
  1. Drizzle olive oil into a medium skillet set over medium heat. Add chopped onion and cook until translucent, about 3 minutes. Add the ground beef and cook until browned throughout, about 5 more minutes. Discard any excess drippings.
  2. Stir in the Stone House Seasoning, 1 teaspoon of the fresh oregano, red pepper flakes (if using), tomato sauce, and the broken noodle pieces. Bring to a boil and then reduce the heat to medium-low. Simmer, cover and cook until the noodles are tender, about 20 minutes. 
  3. Remove from the heat and top with Parmesan cheese, ricotta and remaining fresh oregano

Nutrition Information

Calories 434kcal (22%) Carbohydrates 28g (9%) Protein 25g (50%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 76mg (25%) Sodium 1147mg (48%) Potassium 735mg (21%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 680IU (14%) Vitamin C 9.1mg (10%) Calcium 174mg (17%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 434

% Daily Value*

Calories 434kcal 22%
Carbohydrates 28g 9%
Protein 25g 50%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 76mg 25%
Sodium 1147mg 48%
Potassium 735mg 16%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 680IU 14%
Vitamin C 9.1mg 10%
Calcium 174mg 17%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.