
0 from 27 votes
Easy Skillet Mac and Cheese
Comfort food at its finest, this skillet mac and cheese is so easy! It is the ultimate comfort food that you need to make right now.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 801 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 lb dry pasta macaroni, rotini, shells
- 6 tablespoons butter
- 6 tablespoons all purpose flour
- 4 cups milk
- 1.5 teaspoons salt
- 1 teaspoon cracked pepper
- 2 cups cheddar cheese shredded (divide)
- 2 cups Monterey jack cheese shredded (divided)
Instructions
- Bring a pot of salted water to a boil, and cook the pasta til al dente – drain and set aside.
- While the pasta cooks, melt the butter in a cast iron skillet over medium high heat – don’t let it brown.
- Add the flour to the butter, and whisk together over the heat.
- When the mixture bubbles for 30 seconds, whisk in the milk, and cook, stirring regularly until it thickens (about 3-5 mins)
- Add the salt and pepper and test for seasoning.
- Keep aside a half cup each of the cheeses, and stir in the rest - whisking until smooth.
- When the pasta is almost done but still firm, drain it.
- Remove the skillet from the heat, and add the pasta folding it to combine it thoroughly.
- Top with remaining cheese, and place under a broiler until browned and bubbling.
- Remove from oven, and let cool slightly.
- Devour.
Cup of Yum
Nutrition Information
Calories
801kcal
(40%)
Carbohydrates
70g
(23%)
Protein
34g
(68%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Cholesterol
119mg
(40%)
Sodium
1193mg
(50%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1285IU
(26%)
Calcium
756mg
(76%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 801
% Daily Value*
Calories | 801kcal | 40% |
Carbohydrates | 70g | 23% |
Protein | 34g | 68% |
Fat | 41g | 63% |
Saturated Fat | 25g | 125% |
Cholesterol | 119mg | 40% |
Sodium | 1193mg | 50% |
Potassium | 458mg | 10% |
Fiber | 2g | 8% |
Sugar | 10g | 20% |
Vitamin A | 1285IU | 26% |
Calcium | 756mg | 76% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.