Easy Skillet Mac and Cheese

User Reviews

4.2

27 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    801 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Easy Skillet Mac and Cheese

Comfort food at its finest, this skillet mac and cheese is so easy! It is the ultimate comfort food that you need to make right now.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb dry pasta macaroni, rotini, shells
  • 6 tablespoons butter
  • 6 tablespoons all purpose flour
  • 4 cups milk
  • 1.5 teaspoons salt
  • 1 teaspoon cracked pepper
  • 2 cups cheddar cheese shredded (divide)
  • 2 cups Monterey jack cheese shredded (divided)
Add to Shopping List

Instructions

  1. Bring a pot of salted water to a boil, and cook the pasta til al dente – drain and set aside.
  2. While the pasta cooks, melt the butter in a cast iron skillet over medium high heat – don’t let it brown.
  3. Add the flour to the butter, and whisk together over the heat.
  4. When the mixture bubbles for 30 seconds, whisk in the milk, and cook, stirring regularly until it thickens (about 3-5 mins)
  5. Add the salt and pepper and test for seasoning.
  6. Keep aside a half cup each of the cheeses, and stir in the rest - whisking until smooth.
  7. When the pasta is almost done but still firm, drain it.
  8. Remove the skillet from the heat, and add the pasta folding it to combine it thoroughly.
  9. Top with remaining cheese, and place under a broiler until browned and bubbling.
  10. Remove from oven, and let cool slightly.
  11. Devour.

Nutrition Information

Show Details
Calories 801kcal (40%) Carbohydrates 70g (23%) Protein 34g (68%) Fat 41g (63%) Saturated Fat 25g (125%) Cholesterol 119mg (40%) Sodium 1193mg (50%) Potassium 458mg (13%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1285IU (26%) Calcium 756mg (76%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 801 kcal

% Daily Value*

Calories 801kcal 40%
Carbohydrates 70g 23%
Protein 34g 68%
Fat 41g 63%
Saturated Fat 25g 125%
Cholesterol 119mg 40%
Sodium 1193mg 50%
Potassium 458mg 10%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1285IU 26%
Calcium 756mg 76%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.2

27 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Four Cheese Truffle Mac and Cheese

American
4.0 (9 reviews)

Easy Mac and Cheese

American
5.0 (192 reviews)

No-Boil Easy Mac and Cheese

American
5.0 (24 reviews)

Easy Homemade Mac and Cheese

American
5.0 (18 reviews)

Easy Seafood Mac and Cheese

American
0.0 (0 reviews)

Easy Mexican Mac and Cheese

American
0.0 (0 reviews)

Big Mac Skillet

American
4.9 (24 reviews)

Skillet Macaroni and Cheese With Chicken and Vegetables

American, International
0.0 (0 reviews)