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Easy Skillet Pulled Pork Nachos

Make these skillet pulled pork nachos as an appetizer or a fun dinner idea that will disappear fast!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 407 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 16 ounces pulled pork about 3 cups cooked
  • 8 ounces thick tortilla chips about 6 handfuls
  • 2 cups shredded cheese Cheddar or Mexican mix
  • ½ cup BBQ sauce your favorite
  • ½ red onion diced
  • 1 Jalapeño sliced
  • Additional Toppings: sour cream, salsa, guacamole

Instructions

Prep:
    Cup of Yum
  1. Preheat the oven to 350F and position the top oven rack in the middle of the oven.
Assemble the nachos:
  1. Spread half of the tortilla chips on the cast iron skillet. I recommend using a large, 12-inch skillet for this. Top this first layer with half of the pulled pork, half of the cheese, half of the bbq sauce, and half of the chopped red onion (if using).
  2. Make a second layer of chips over the first layer and top with the rest of the pulled pork, red onions, and cheese.
Melt 'em:
  1. Place the skillet in the preheated oven and bake for 10 to 12 minutes until the cheese looks melty. Remove the skillet from the oven.
Serve:
  1. Drizzle with the remaining bbq sauce, distribute the sliced jalapeños over the nachos, and top with additional fresh toppings like guacamole and sour cream.

Nutrition Information

Serving 1 serving Calories 407kcal (20%) Carbohydrates 55g (18%) Protein 23g (46%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 40mg (13%) Sodium 1085mg (45%) Potassium 202mg (6%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 309IU (6%) Vitamin C 5mg (6%) Calcium 264mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 407

% Daily Value*

Serving 1 serving
Calories 407kcal 20%
Carbohydrates 55g 18%
Protein 23g 46%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 1085mg 45%
Potassium 202mg 4%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 309IU 6%
Vitamin C 5mg 6%
Calcium 264mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.