5.0 from 24 votes
Easy Skillet Queso Dip Recipe
An easy queso dip recipe, made in one skillet, combines chorizo, cilantro, 3 cheeses and fresh pico de gallo – perfect for entertaining!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 196 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
FOR THE QUESO DIP
- 7 ounces chorizo if in links, remove the casings
- 2 tablespoons olive oil
- 2 tablespoons all purpose flour
- 1.5 cups milk
- 10 ounces Oaxaca cheese cut into chunks
- ½ cup cilantro chopped
- 4 ounces sharp cheddar cheese shredded
- 4 ounces Mexican blend cheese shredded
- 1 cup Pico de Gallo
Instructions
For the Queso Dip
- Cook the chorizo in a cast iron skillet until fully cooked, about 5 minutes.
- Remove the cooked chorizo and set aside.
- Add the olive oil to the skillet and whisk in the flour to make a roux. Cook for 30 seconds, then whisk in the milk.
- Continue to cook until the mixture thickens.
- Turn the heat to low, and add the chorizo back into the skillet, as well as the Oaxaca cheese chunks, and the cilantro and the Mexican blend cheese. Mix until well combined.
- Top with cheddar.
- Place under the broiler until the top is bubbly.
- Remove from the oven and allow to cool 5 minutes before serving with Pico de Gallo and corn chips.
- Devour.
- For the Pico De Gallo
- Grab the recipe (linked in ingredients)
Cup of Yum
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
26mg
(9%)
Sodium
489mg
(20%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
347IU
(7%)
Vitamin C
1mg
(1%)
Calcium
227mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 26mg | 9% |
| Sodium | 489mg | 20% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 227mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.