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0 from 18 votes

Easy Skillet Queso Dip

This easy, cheesy dip is made in ONE skillet and so much better than store bought cheese dip. Serve the dip warm, right out of the oven, with tortilla chips!

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Course: Appetizer , Snacks
Cuisine: American , International , Vegetarian , gluten-free

Ingredients

  • 4 plum tomatoes diced
  • 1/2 medium red onion finely chopped
  • 1/2 medium jalapeño seeded and minced
  • 1/2 red bell pepper seeded and finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 cup grated fontina cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/2 lime
  • 1/2 large avocado chopped
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. In a 10-inch cast iron skillet, toss together the tomatoes, onion, jalapeno, red pepper, salt, and black pepper. Layer the cheeses on top and bake until the cheeses are melted and bubbling about 10-13 minutes.
  3. Remove the skillet from the oven and sprinkle with cilantro, a squeeze of fresh lime juice, and avocado. Serve immediately with chips.