Easy Skillet Queso Dip

Name: Easy Skillet Queso Dip
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 1 serving
Ingredients: 4 plum tomatoes; 1/2 medium red onion; 1/2 medium jalapeño; 1/2 red bell pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup grated fontina cheese; 1/2 cup shredded Mozzarella cheese; 1/2 cup shredded sharp cheddar cheese; 1/4 cup chopped fresh cilantro; 1/2 lime; 1/2 large avocado; tortilla chips

User Reviews

4.0

18 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Course
Appetizer, Snacks
Cuisine
American, International, Vegetarian, gluten-free

Easy Skillet Queso Dip

Iris Warren

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This easy, cheesy dip is made in ONE skillet and so much better than store bought cheese dip. Serve the dip warm, right out of the oven, with tortilla chips!

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Ingredients

4 plum tomatoes diced
1/2 medium red onion finely chopped
1/2 medium jalapeño seeded and minced
1/2 red bell pepper seeded and finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup grated fontina cheese
1/2 cup shredded Mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped fresh cilantro
1/2 lime
1/2 large avocado chopped
tortilla chips for serving

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Instructions

Preheat the oven to 375 degrees F.
In a 10-inch cast iron skillet, toss together the tomatoes, onion, jalapeno, red pepper, salt, and black pepper. Layer the cheeses on top and bake until the cheeses are melted and bubbling about 10-13 minutes.
Remove the skillet from the oven and sprinkle with cilantro, a squeeze of fresh lime juice, and avocado. Serve immediately with chips.