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5.0 from 21 votes

Easy Smoked Ribs

These easy-smoked ribs are smoked slowly to absolute perfection. After cooking for hours to give them that incredible smokey flavor, they are coated in our tangy BBQ sauce made from scratch. Trust us, you are going to love them!

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 8
Calories: 441 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

For the ribs:
  • 2 racks baby back pork ribs about 4 lbs. (optional: we like to get the pre seasoned ribs from Costco)
  • kosher salt
  • black pepper freshly ground
For the sauce:
  • 2 Tablespoons vegetable oil
  • 2 teaspoons minced garlic 
  • 1 ½ cups ketchup
  • 1 cup apple cider vinegar
  • ½ cup brown sugar
  • ⅓ cup Worcestershire sauce 
  • 3 Tablespoons yellow mustard
  • 1 ½ Tablespoons soy sauce
  • 1 teaspoon chili powder
  • Tabasco sauce to taste

Instructions

    Cup of Yum
  1. Set the ribs out at room temperature 20-30 minutes before grilling. Season with salt and pepper. Then start up the smoker and set to high smoke.
  2. Place each rack of ribs on the smoker and smoke for 6 hours.
  3. About 1 hour before the ribs are done cooking, make the BBQ sauce and set aside a cup of the sauce in a small bowl.
  4. During the last 30 minutes of grilling time, baste generously with a small bowl of sauce. Serve warm with the remaining sauce on the side.
To make the sauce:
  1. In a medium saucepan over medium-high heat, warm the vegetable oil. Add the garlic and cook for 1 minute. Add the remaining sauce ingredients and bring to a boil. Reduce heat and simmer for about 15 minutes. Set aside. Pour some of the sauce into a small bowl for basting ribs.

Nutrition Information

Calories 441kcal (22%) Carbohydrates 28g (9%) Protein 28g (56%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 98mg (33%) Sodium 873mg (36%) Potassium 619mg (18%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 346IU (7%) Vitamin C 4mg (4%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 441

% Daily Value*

Calories 441kcal 22%
Carbohydrates 28g 9%
Protein 28g 56%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 873mg 36%
Potassium 619mg 13%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 346IU 7%
Vitamin C 4mg 4%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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