Easy Smokey Chicken Paprikash
Easy Smokey Chicken Paprikash features boneless skinless chicken breasts cooked with onion, garlic, sweet and smoked Hungarian paprika, diced fire-roasted tomatoes, and chicken broth. The sauce is enriched with Greek yogurt for creaminess and served garnished with fresh parsley. This dish offers a mild smoky flavor and tender chicken in a thickened, savory sauce.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast boneless skinless
- 1/2 cup onion diced
- 1 1/2 teaspoons garlic grated
- 1 1/2 tablespoons paprika sweet, Hungarian
- 1 1/2 teaspoons smoked paprika
- 1/2 cup chicken broth low sodium
- 14.5 ounces Fire Roasted Tomato undrained, diced
- 1/2 cup Greek yogurt 2% or whole milk Greek yogurt, plain
- flat leaf parsley for garnish
Instructions
- Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from skillet onto a plate and add in the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
- Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth, tomatoes and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
- Remove from heat and stir in yogurt, taste for seasoning. Serve over egg noodles, rice or gluten-free pasta topped with chopped parsley.
Notes
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Protein | 31g | 62% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 85mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.