Easy Smokey Chicken Paprikash
User Reviews
4.2
Easy Smokey Chicken Paprikash
Description
This chicken paprikash starts by pan-searing chicken breasts over medium-high heat until no longer pink, then setting them aside while onions and garlic soften and brown slightly. Sweet and smoked paprika powders are added for a blend of traditional and smoky flavors, then combined with chicken broth and fire-roasted tomatoes to create a flavorful simmered sauce.
The chicken is returned to the pan to cook briefly in the sauce, allowing flavors to meld and the sauce to thicken slightly. When removed from heat, plain Greek yogurt is stirred in to add creaminess without overpowering the smoky paprika. A garnish of fresh flat-leaf parsley adds color and a fresh note.
This dish pairs well with egg noodles, rice, or gluten-free pasta for a comforting meal. Adjust salt and pepper to taste before serving to balance the flavors.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast boneless skinless
- 1/2 cup onion diced
- 1 1/2 teaspoons garlic grated
- 1 1/2 tablespoons paprika sweet, Hungarian
- 1 1/2 teaspoons smoked paprika
- 1/2 cup chicken broth low sodium
- 14.5 ounces Fire Roasted Tomato undrained, diced
- 1/2 cup Greek yogurt 2% or whole milk Greek yogurt, plain
- flat leaf parsley for garnish
Instructions
- Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from skillet onto a plate and add in the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
- Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth, tomatoes and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
- Remove from heat and stir in yogurt, taste for seasoning. Serve over egg noodles, rice or gluten-free pasta topped with chopped parsley.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Protein | 31g | 62% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 85mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
You'll Also Love
