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4.2 from 444 votes

Easy Smokey Chicken Paprikash

Easy Smoky Chicken Paprikash is a healthy, one skillet version of traditional chicken paprikash.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 218 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup diced onion
  • 1 1/2 teaspoons grated garlic
  • 1 1/2 tablespoons sweet Hungarian paprika
  • 1 1/2 teaspoons smoked paprika
  • 1/2 cup low sodium chicken broth
  • 14.5 ounces diced fire roasted tomatoes, undrained
  • 1/2 cup plain Greek yogurt, 2% or whole milk Greek yogurt
  • flat leaf parsley for garnish

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from skillet onto a plate and add in the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
  2.  Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth, tomatoes and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
  3. Remove from heat and stir in yogurt, taste for seasoning. Serve over egg noodles, rice or gluten-free pasta topped with chopped parsley.

Notes

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Nutrition Information

Calories 218kcal (11%) Protein 31g (62%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 85mg (28%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Protein 31g 62%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.