Easy Smokey Chicken Paprikash
User Reviews
4.2
444 reviews
Good
Easy Smokey Chicken Paprikash
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Easy Smoky Chicken Paprikash is a healthy, one skillet version of traditional chicken paprikash.
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Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts
- 1/2 cup diced onion
- 1 1/2 teaspoons grated garlic
- 1 1/2 tablespoons sweet Hungarian paprika
- 1 1/2 teaspoons smoked paprika
- 1/2 cup low sodium chicken broth
- 14.5 ounces diced fire roasted tomatoes, undrained
- 1/2 cup plain Greek yogurt, 2% or whole milk Greek yogurt
- flat leaf parsley for garnish
Instructions
- Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from skillet onto a plate and add in the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
- Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth, tomatoes and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
- Remove from heat and stir in yogurt, taste for seasoning. Serve over egg noodles, rice or gluten-free pasta topped with chopped parsley.
Notes
Nutrition Information
Show Details
Calories
218kcal
(11%)
Protein
31g
(62%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
85mg
(28%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Protein | 31g | 62% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 85mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
444 reviews
Good
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