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4.5 from 6 votes

Easy Snack Board

Filled with fruit, nuts, cheese and crackers, this Easy Snack Board is perfect for afternoon grazing. Come learn my tips and tricks to make your own, as well as how to customize it to your tastebuds.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 -4 servings
Calories: 757 kcal
Cuisine: American

Ingredients

  • ¼ cup cubed Kilaree cheese
  • 2 oz. sharp cheddar cheese sliced
  • 1 wedge gouda cheese
  • 5-8 rosemary garlic cracker or another cracker, like a water cracker
  • 10-15 Pita crackers
  • ½ cup dried cranberries
  • ¼ cup pistachios
  • ½ cup grapes
  • ½ apple sliced
  • ½ pear sliced

Instructions

    Cup of Yum
  1. First and foremost, select a platter for your snack board that can fit all your ingredients. (I used this paddle board, but you could easily use a dinner plate or another type of plate if that’s what you have. Choose whatever works best for you.)
  2. Set out the cheeses on the board, spacing them out.
  3. Next, add any bowls or jars holding snack ingredients.
  4. Next, layer the fruit onto the board.
  5. Finally, add the crackers and fill in any empty spaces with additional ingredients, like additional nuts and dried fruit.
  6. Serve, and enjoy!

Notes

  • Customize the fruit to your taste. Apples, pears, oranges and grapes are all fantastic on snack boards because they’re easy to slice and enjoy.
  • Add veggies, too! My girls and I love to add carrots, cucumbers and baby tomatoes to snack boards.
  • Leave off the cheese for a vegan-friendly board. In its place, add more nuts or crunchy additions.
  • Use your favorites. If my recipe calls for ingredients you’re not into, replace them with a similar one that you are into. (For example, if you don’t like cheddar cheese, consider replacing it with another hard cheese, like Swiss or Manchego.)

Nutrition Information

Serving 1g Calories 757kcal (38%) Carbohydrates 104g (35%) Protein 22g (44%) Fat 30g (46%) Saturated Fat 8g (40%) Polyunsaturated Fat 20g Cholesterol 30mg (10%) Sodium 1151mg (48%) Fiber 8g (32%) Sugar 28g (56%)

Nutrition Facts

Serving: 2-4 servings

Amount Per Serving

Calories 757

% Daily Value*

Serving 1g
Calories 757kcal 38%
Carbohydrates 104g 35%
Protein 22g 44%
Fat 30g 46%
Saturated Fat 8g 40%
Polyunsaturated Fat 20g 118%
Cholesterol 30mg 10%
Sodium 1151mg 48%
Fiber 8g 32%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.