Easy Snack Board
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 -4 servings
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Calories
757 kcal
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Cuisine
American
Easy Snack Board
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Filled with fruit, nuts, cheese and crackers, this Easy Snack Board is perfect for afternoon grazing. Come learn my tips and tricks to make your own, as well as how to customize it to your tastebuds.
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Ingredients
- ¼ cup cubed Kilaree cheese
- 2 oz. sharp cheddar cheese sliced
- 1 wedge gouda cheese
- 5-8 rosemary garlic cracker or another cracker, like a water cracker
- 10-15 Pita crackers
- ½ cup dried cranberries
- ¼ cup pistachios
- ½ cup grapes
- ½ apple sliced
- ½ pear sliced
Instructions
- First and foremost, select a platter for your snack board that can fit all your ingredients. (I used this paddle board, but you could easily use a dinner plate or another type of plate if that’s what you have. Choose whatever works best for you.)
- Set out the cheeses on the board, spacing them out.
- Next, add any bowls or jars holding snack ingredients.
- Next, layer the fruit onto the board.
- Finally, add the crackers and fill in any empty spaces with additional ingredients, like additional nuts and dried fruit.
- Serve, and enjoy!
Notes
- Customize the fruit to your taste. Apples, pears, oranges and grapes are all fantastic on snack boards because they’re easy to slice and enjoy.
- Add veggies, too! My girls and I love to add carrots, cucumbers and baby tomatoes to snack boards.
- Leave off the cheese for a vegan-friendly board. In its place, add more nuts or crunchy additions.
- Use your favorites. If my recipe calls for ingredients you’re not into, replace them with a similar one that you are into. (For example, if you don’t like cheddar cheese, consider replacing it with another hard cheese, like Swiss or Manchego.)
Nutrition Information
Show Details
Serving
1g
Calories
757kcal
(38%)
Carbohydrates
104g
(35%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
20g
Cholesterol
30mg
(10%)
Sodium
1151mg
(48%)
Fiber
8g
(32%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 757 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 757kcal | 38% |
| Carbohydrates | 104g | 35% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 30mg | 10% |
| Sodium | 1151mg | 48% |
| Fiber | 8g | 32% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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