4.5 from 375 votes
Easy sour cream potato salad
Potato salad made with boiled new potatoes and sour cream is the easiest, delicious side dish recipe and perfect for summer get togethers.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
40 mins
Servings: 6
Calories: 183 kcal
Course:
Side Dish
Cuisine:
American , Vegan
Ingredients
- 1 kg / 2lbs new potatoes / baby potatoes
- 1 cup (250ml) sour cream
- 1-2 tbsp milk/water (optional)
- ½ tsp garlic powder
- 1-2 tsp salt
- 1-2 tsp black pepper
- ½ cup fresh chives finely chopped
Instructions
- Halve the baby potatoes and cook in a large pot of salted, boiling water until cooked. (The potatoes are cooked when a knife's tip can easily be inserted.)
- Drain the potatoes and allow to cool slightly.
- To make the dressing, mix the sour cream and seasoning and thin out with a little milk or water if necessary.
- Pour the dressing over the cooked potatoes and mix. (Adding the dressing to the potatoes while they are still warm will allow the potatoes to absorb the dressing.)
- Taste and adjust the seasoning if necessary then allow to cool completely before serving.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
425mg
(18%)
Potassium
792mg
(23%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Vitamin C
35.1mg
(39%)
Calcium
77mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 425mg | 18% |
| Potassium | 792mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 35.1mg | 39% |
| Calcium | 77mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.