Servings
Font
Back
0 from 3 votes

Easy Spanish Omelette

Easy Spanish Omelette (or Spanish Tortilla) made quick and simple with potatoes and onions is a delicious, hearty breakfast or brunch

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 385 kcal
Course: Breakfast
Cuisine: Spanish , American

Ingredients

  • ⅓ cup avocado oil
  • 4 cups Yukon gold potatoes chopped into bite-sized (3 potatoes)
  • ½ medium yellow onion thinly sliced
  • 2 cloves garlic optional
  • 10 eggs
  • sea salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Heat the avocado oil in a large oven-safe skillet and add the chopped potatoes. Cook, stirring regularly, until the potatoes begin to look golden-brown, about 5 to 8 minutes. Add in the sliced onions and continue cooking, stirring constantly, until the onions are translucent, about another 5 minutes. Stir in the garlic.
  3. In a mixing bowl, whisk together the eggs, sea salt, and pepper until well-beaten.
  4. Pour the beaten egg mixture into the skillet, evenly coating the potatoes and onions.
  5. Immediately transfer the skillet to the preheated oven and bake for 18 to 22 minutes, or until omelette reaches desired doneness. Note: it’s fine if the omelette bubbles up in certain areas - this is normal, and it will fall back down once it cools.
  6. Remove omelette from the oven and allow it to cool for at least 15 minutes before slicing and serving.

Nutrition Information

Serving 1of 6 Calories 385kcal (19%) Carbohydrates 12g (4%) Protein 10g (20%) Fat 20g (31%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 385

% Daily Value*

Serving 1of 6
Calories 385kcal 19%
Carbohydrates 12g 4%
Protein 10g 20%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.