Easy Spanish Omelette
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5.0
3 reviews
Excellent
Easy Spanish Omelette
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Easy Spanish Omelette (or Spanish Tortilla) made quick and simple with potatoes and onions is a delicious, hearty breakfast or brunch
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Ingredients
- ⅓ cup avocado oil
- 4 cups Yukon gold potatoes chopped into bite-sized (3 potatoes)
- ½ medium yellow onion thinly sliced
- 2 cloves garlic optional
- 10 eggs
- sea salt to taste
- black pepper to taste
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Instructions
- Preheat the oven to 350 degrees F.
- Heat the avocado oil in a large oven-safe skillet and add the chopped potatoes. Cook, stirring regularly, until the potatoes begin to look golden-brown, about 5 to 8 minutes. Add in the sliced onions and continue cooking, stirring constantly, until the onions are translucent, about another 5 minutes. Stir in the garlic.
- In a mixing bowl, whisk together the eggs, sea salt, and pepper until well-beaten.
- Pour the beaten egg mixture into the skillet, evenly coating the potatoes and onions.
- Immediately transfer the skillet to the preheated oven and bake for 18 to 22 minutes, or until omelette reaches desired doneness. Note: it’s fine if the omelette bubbles up in certain areas - this is normal, and it will fall back down once it cools.
- Remove omelette from the oven and allow it to cool for at least 15 minutes before slicing and serving.
Nutrition Information
Show Details
Serving
1of 6
Calories
385kcal
(19%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 385kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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