0 from 3 votes
Easy Spiced Pecans
Easy rum spiced pecans are the perfect holiday snack! A perfect balance of holiday spices with a hint of sweet and a delicious crunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 people
Calories: 213 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups whole pecans
Spice Mix
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon allspice
Rum Glaze
- 2 tablespoons rum
- 1 tablespoon brown sugar
- 2 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a large skillet, lightly toast pecans over medium heat. Set aside in a medium bowl.
- Combine ingredients for the spice mix in a small bowl.
- In the same pan you toasted the pecans in, melt the rum glaze ingredients together.
- Pour rum glaze over the pecans. Toss to coat.
- Pour the spice mix over the pecans, toss until evenly coated. Let cool.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
304mg
(13%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 304mg | 13% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.