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Easy Spinach and Mushrooms Pasta (Only 5 Ingredients!)

This spinach and mushrooms pasta is as easy and delicious as it gets. This recipe is perfect for a busy weeknight meal and it only requires 5 simple ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Lunch , Dinner
Cuisine: Italian , American

Ingredients

  • 8 oz pasta any type you prefer!
  • 2 tbsp olive oil
  • 4-5 garlic cloves minced
  • 1 cup mushrooms sliced
  • 2 cups fresh spinach
  • fresh lemon juice and wedges optional for serving
  • fresh basil leaves optional for garnish

Instructions

    Cup of Yum
  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced mushrooms to the skillet and cook about 5 minutes until they start to soften.
  4. Add the fresh spinach to the skillet and cook for an additional 2-3 minutes until wilted.
  5. Add the cooked pasta to the skillet and toss everything together until well combined; season with salt and pepper to taste.
  6. Optional: Drizzle over lemon juice and serve with fresh lemon wedges and/or basil leaves.