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Easy Spinach Dip

Easy Spinach Dip is a warm and creamy dip made with three kinds of cheese, sour cream, spinach, and artichoke hearts for a flavorful appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8
Calories: 380 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • ¼ cup (½ stick) butter
  • 1 package (10 ounces) frozen chopped spinach, partially thawed
  • 1 can (14 ounces) small artichoke hearts, drained and chopped
  • 1 tablespoon garlic, minced
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (16 ounces) sour cream
  • 1 cup grated Parmesan cheese
  • 1½ cups mozzarella cheese, shredded, divided
  • ¼ teaspoon cayenne pepper
  • bagel chips or baguettes, for dipping

Instructions

    Cup of Yum
  1. In a medium, oven-safe skillet over medium heat, melt the butter. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. Add the garlic and cook for 1 more minute.
  2. Mix the cream cheese and sour cream into the spinach mixture.
  3. Stir in parmesan cheese, 1 cup of mozzarella cheese, and cayenne pepper. Cook, stirring occasionally until thickened (5-10 minutes).
  4. Remove the skillet from the heat. Top with remaining ½ cup of mozzarella cheese and place in the oven to broil for 2-3 minutes, watching carefully. The cheese will start to brown slightly.
  5. Serve warm with bagel chips or baguettes.

Nutrition Information

Calories 380kcal (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.