5.0 from 216 votes
Easy Spinach Lasagna
This homemade Spinach Lasagna is cheesy & budget-friendly, it's the perfect dish to feed a crowd!
Prep Time
35 mins
Cook Time
1 hr 35 mins
Additional Time
20 mins
Total Time
2 hrs 15 mins
Servings: 8 servings
Calories: 476 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups pasta sauce
- 2 teaspoons Italian seasoning
- 10 ounces frozen chopped spinach thawed
- 15 ounces ricotta cheese
- 4 cups shredded Mozzarella cheese divided
- ½ cup shredded Parmesan cheese divided
- 1 egg
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F. Line a 9x13 pan with Reynolds Wrap® Heavy Duty Foil.
- Place lasagna noodles in a pan and cover with boiling water for 15 minutes. Rinse with cold water and dab dry.
- Meanwhile, heat olive oil over medium heat in a large skillet. Add onion and garlic and cook until tender, about 5 minutes. Add pasta sauce and Italian seasoning. Simmer 5 minutes more or until slightly thickened.
- While sauce is simmering, squeeze spinach to remove moisture. Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, salt, and fresh parsley. Mix well.
- Place 1 cup of sauce in the bottom of the prepared pan.
- Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ⅓ of the sauce.
- Add 3 more lasagna noodles, remaining ½ of the spinach and cheese mixture, and ⅓ of the sauce. Top with the last 3 noodles and the remaining sauce.
- Cover with Reynolds Wrap® Heavy Duty Foil to ensure it is well sealed and bake 45 minutes. Remove foil, top with remaining mozzarella and parmesan cheese. Bake an additional 15-20 minutes or until browned.
- Cool 20 minutes before cutting.
Cup of Yum
Nutrition Information
Calories
476
(24%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
1320mg
(55%)
Potassium
751mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5430IU
(109%)
Vitamin C
13mg
(14%)
Calcium
553mg
(55%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476 | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 1320mg | 55% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5430IU | 109% |
| Vitamin C | 13mg | 14% |
| Calcium | 553mg | 55% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.