Easy Spinach Lasagna

Name: Easy Spinach Lasagna
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 1 tablespoon olive oil; 1 large onion; 3 cloves garlic; 4 cups pasta sauce; 2 teaspoons Italian seasoning; 10 ounces frozen chopped spinach; 15 ounces ricotta cheese; 4 cups shredded Mozzarella cheese; ½ cup shredded Parmesan cheese; 1 egg; 1 tablespoon chopped fresh parsley; ½ teaspoon salt

User Reviews

5.0

216 reviews

Excellent

Prep Time
35 mins
Cook Time
1 hr 35 mins
Additional Time
20 mins
Total Time
2 hrs 15 mins
Servings
8 servings
Calories
476 kcal
Course
Main Course, Dinner
Cuisine
Italian, American

Easy Spinach Lasagna

Layla Henson

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This homemade Spinach Lasagna is cheesy & budget-friendly, it's the perfect dish to feed a crowd!

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Ingredients

Servings

9 lasagna noodles
1 tablespoon olive oil
1 large onion chopped
3 cloves garlic minced
4 cups pasta sauce
2 teaspoons Italian seasoning
10 ounces frozen chopped spinach thawed
15 ounces ricotta cheese
4 cups shredded Mozzarella cheese divided
½ cup shredded Parmesan cheese divided
1 egg
1 tablespoon chopped fresh parsley
½ teaspoon salt

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Instructions

Preheat oven to 350°F. Line a 9x13 pan with Reynolds Wrap® Heavy Duty Foil.
Place lasagna noodles in a pan and cover with boiling water for 15 minutes. Rinse with cold water and dab dry.
Meanwhile, heat olive oil over medium heat in a large skillet. Add onion and garlic and cook until tender, about 5 minutes. Add pasta sauce and Italian seasoning. Simmer 5 minutes more or until slightly thickened.
While sauce is simmering, squeeze spinach to remove moisture. Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, salt, and fresh parsley. Mix well.
Place 1 cup of sauce in the bottom of the prepared pan.
Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ⅓ of the sauce.
Add 3 more lasagna noodles, remaining ½ of the spinach and cheese mixture, and ⅓ of the sauce. Top with the last 3 noodles and the remaining sauce.
Cover with Reynolds Wrap® Heavy Duty Foil to ensure it is well sealed and bake 45 minutes. Remove foil, top with remaining mozzarella and parmesan cheese. Bake an additional 15-20 minutes or until browned.
Cool 20 minutes before cutting.

Nutrition Information

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Calories 476 (24%) Carbohydrates 37g (12%) Protein 29g (58%) Fat 24g (37%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 96mg (32%) Sodium 1320mg (55%) Potassium 751mg (21%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 5430IU (109%) Vitamin C 13mg (14%) Calcium 553mg (55%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories	476	24%
Carbohydrates	37g	12%
Protein	29g	58%
Fat	24g	37%
Saturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	96mg	32%
Sodium	1320mg	55%
Potassium	751mg	16%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	5430IU	109%
Vitamin C	13mg	14%
Calcium	553mg	55%
Iron	3mg	17%