5 from 24 votes
Easy Steak Fajitas
Easy Steak Fajitas combine marinated flank steak with grilled onions and yellow bell peppers for a tasty Tex-Mex meal. The marinade, featuring apple ale, garlic scapes, cumin, salt, and pepper, tenderizes and flavors the beef. Grilling the steak and vegetables together allows the flavors to meld while keeping the meat juicy and peppers slightly crisp. Served with warm flour tortillas, ripe avocado, lime, and salsa, this dish provides a balanced and colorful handheld meal option.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
460 kcal
Course:
Main Course, Others
Cuisine:
American
Ingredients
For the Beef
- 1 1/2 lb. flank steak skirt or sirloin, Certified Angus Beef
- 1/2 cup apple ale Redd's brand
- 3 garlic scapes or 3 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Fajitas
- 1 onion
- 1 yellow bell pepper
- 1 Tablespoon olive oil
- 4 flour tortillas
- 1/2 avocado
- 1 lime
- 1/2 cup salsa
Instructions
- To marinade the beef mix the Apple Ale with the cumin, salt, pepper and garlic scapes. Add to a ziploc bag with the beef.
- Marinade in the refrigerator for 1-6 hours.
- Preheat the grill to medium.
- Slice the onion and yellow pepper and wrap in foil with a tablespoon of olive oil.
- Place the beef and onion/pepper packet on the grill and cook until the beef reaches the desired temperature, flipping once.
- Serve the beef, peppers and onions with tortillas, lime, avocado and salsa.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
30g
(10%)
Protein
42g
(84%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
102mg
(34%)
Sodium
1113mg
(46%)
Potassium
964mg
(21%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
269IU
(5%)
Vitamin C
68mg
(76%)
Calcium
133mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 42g | 84% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 102mg | 34% |
| Sodium | 1113mg | 46% |
| Potassium | 964mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 68mg | 76% |
| Calcium | 133mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.