Easy Steak Fajitas
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
460 kcal
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Course
Main Course, Others
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Cuisine
American
Easy Steak Fajitas
Description
Easy Steak Fajitas start with marinating flank steak in a mixture of apple ale, garlic scapes, cumin, salt, and black pepper. This marinade adds nuanced flavor and tenderizes the beef. On the grill, the steak cooks alongside a foil packet containing sliced onions and yellow bell peppers tossed in olive oil, allowing the vegetables to soften and caramelize without direct flames. The result is a combination of juicy, flavorful steak and tender, slightly sweet peppers and onions. Assembled in flour tortillas, the fajitas are garnished with fresh avocado, a squeeze of lime juice, and salsa, contributing creamy, tangy, and spicy elements. This recipe provides a hands-on meal ideal for casual dining or gatherings where guests can customize their fajitas with the toppings provided.
Ingredients
For the Beef
- 1 1/2 lb. flank steak skirt or sirloin, Certified Angus Beef
- 1/2 cup apple ale Redd's brand
- 3 garlic scapes or 3 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Fajitas
- 1 onion
- 1 yellow bell pepper
- 1 Tablespoon olive oil
- 4 flour tortillas
- 1/2 avocado
- 1 lime
- 1/2 cup salsa
Instructions
- To marinade the beef mix the Apple Ale with the cumin, salt, pepper and garlic scapes. Add to a ziploc bag with the beef.
- Marinade in the refrigerator for 1-6 hours.
- Preheat the grill to medium.
- Slice the onion and yellow pepper and wrap in foil with a tablespoon of olive oil.
- Place the beef and onion/pepper packet on the grill and cook until the beef reaches the desired temperature, flipping once.
- Serve the beef, peppers and onions with tortillas, lime, avocado and salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 42g | 84% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 102mg | 34% |
| Sodium | 1113mg | 46% |
| Potassium | 964mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 68mg | 76% |
| Calcium | 133mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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