5.0 from 3 votes
Easy Steak Fajitas
Don't let the simplicity of this recipe fool you! These no-fuss steak fajitas are the best ever!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 371 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 ½ lbs sirloin steak sliced into thin strips
- 1 large yellow onion sliced
- 2 bell peppers colors of choice, cut into matchsticks
- 4 Tbsp avocado oil
- 2 Tbsp chili powder
- 1 tsp sea salt to taste
Instructions
- Cut the sirloin steak into thin strips and place it in a large mixing bowl, along with the rest of the ingredients. Use your hands to toss everything together until everything is well-coated in oil and seasoning.
- Transfer this mixture to a large zip lock bag or tupperware container. Seal and refrigerate overnight (at least 1 hour, up to 48 hours).
- When you’re ready to cook the fajitas, heat a large skillet over medium-high heat and simply transfer the fajitas mixture to the skillet. Cook, stirring occasionally, until the beef and vegetables have reached desired done-ness, about 10 to 15 minutes total. Taste the fajitas for flavor and add sea salt and/or hot sauce to taste.
- Serve fajitas as-is for a low-carb option, or with cauliflower rice, steamed rice, tortillas, guacamole, cheese, etc. You can use the fajitas to make fajita tacos, burritos, burrito bowls, taco salads, and more!
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Nutrition Information
Serving
1of 4
Calories
371kcal
(19%)
Carbohydrates
5g
(2%)
Protein
43g
(86%)
Fat
22g
(34%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 1of 4 | |
| Calories | 371kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 43g | 86% |
| Fat | 22g | 34% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.