Easy Steak Fajitas

Name: Easy Steak Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ lbs sirloin steak; 1 large yellow onion; 2 bell peppers; 4 Tbsp avocado oil; 2 Tbsp chili powder; 1 tsp sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
371 kcal
Course
Main Course
Cuisine
Mexican

Easy Steak Fajitas

Tyler Espinosa

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Don't let the simplicity of this recipe fool you! These no-fuss steak fajitas are the best ever!

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Ingredients

Servings

1 ½ lbs sirloin steak sliced into thin strips
1 large yellow onion sliced
2 bell peppers colors of choice, cut into matchsticks
4 Tbsp avocado oil
2 Tbsp chili powder
1 tsp sea salt to taste

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Instructions

Cut the sirloin steak into thin strips and place it in a large mixing bowl, along with the rest of the ingredients. Use your hands to toss everything together until everything is well-coated in oil and seasoning.
Transfer this mixture to a large zip lock bag or tupperware container. Seal and refrigerate overnight (at least 1 hour, up to 48 hours).
When you’re ready to cook the fajitas, heat a large skillet over medium-high heat and simply transfer the fajitas mixture to the skillet. Cook, stirring occasionally, until the beef and vegetables have reached desired done-ness, about 10 to 15 minutes total. Taste the fajitas for flavor and add sea salt and/or hot sauce to taste.
Serve fajitas as-is for a low-carb option, or with cauliflower rice, steamed rice, tortillas, guacamole, cheese, etc. You can use the fajitas to make fajita tacos, burritos, burrito bowls, taco salads, and more!