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Easy Steak Fajitas
5 from 3 votes

Easy Steak Fajitas

Don't let the simplicity of this recipe fool you! These no-fuss steak fajitas are the best ever!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 371 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 ½ lbs sirloin steak sliced into thin strips
  • 1 yellow onion sliced, large
  • 2 bell pepper colors of choice, cut into matchsticks
  • 4 Tbsp avocado oil
  • 2 Tbsp chili powder
  • 1 tsp salt to taste, sea salt

Instructions

    Cup of Yum
  1. Cut the sirloin steak into thin strips and place it in a large mixing bowl, along with the rest of the ingredients. Use your hands to toss everything together until everything is well-coated in oil and seasoning.
  2. Transfer this mixture to a large zip lock bag or tupperware container. Seal and refrigerate overnight (at least 1 hour, up to 48 hours).
  3. When you’re ready to cook the fajitas, heat a large skillet over medium-high heat and simply transfer the fajitas mixture to the skillet. Cook, stirring occasionally, until the beef and vegetables have reached desired done-ness, about 10 to 15 minutes total. Taste the fajitas for flavor and add sea salt and/or hot sauce to taste.
  4. Serve fajitas as-is for a low-carb option, or with cauliflower rice, steamed rice, tortillas, guacamole, cheese, etc. You can use the fajitas to make fajita tacos, burritos, burrito bowls, taco salads, and more!

Nutrition Information

Serving 1of 4 Calories 371kcal (19%) Carbohydrates 5g (2%) Protein 43g (86%) Fat 22g (34%) Fiber 2g (8%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 371

% Daily Value*

Serving 1of 4
Calories 371kcal 19%
Carbohydrates 5g 2%
Protein 43g 86%
Fat 22g 34%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.