Easy Steak Fajitas
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
371 kcal
-
Course
Main Course
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Cuisine
Mexican
Easy Steak Fajitas
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Don't let the simplicity of this recipe fool you! These no-fuss steak fajitas are the best ever!
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Ingredients
- 1 ½ lbs sirloin steak sliced into thin strips
- 1 yellow onion sliced, large
- 2 bell pepper colors of choice, cut into matchsticks
- 4 Tbsp avocado oil
- 2 Tbsp chili powder
- 1 tsp salt to taste, sea salt
Instructions
- Cut the sirloin steak into thin strips and place it in a large mixing bowl, along with the rest of the ingredients. Use your hands to toss everything together until everything is well-coated in oil and seasoning.
- Transfer this mixture to a large zip lock bag or tupperware container. Seal and refrigerate overnight (at least 1 hour, up to 48 hours).
- When you’re ready to cook the fajitas, heat a large skillet over medium-high heat and simply transfer the fajitas mixture to the skillet. Cook, stirring occasionally, until the beef and vegetables have reached desired done-ness, about 10 to 15 minutes total. Taste the fajitas for flavor and add sea salt and/or hot sauce to taste.
- Serve fajitas as-is for a low-carb option, or with cauliflower rice, steamed rice, tortillas, guacamole, cheese, etc. You can use the fajitas to make fajita tacos, burritos, burrito bowls, taco salads, and more!
Nutrition Information
Show Details
Serving
1of 4
Calories
371kcal
(19%)
Carbohydrates
5g
(2%)
Protein
43g
(86%)
Fat
22g
(34%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 371kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 43g | 86% |
| Fat | 22g | 34% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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