0 from 6 votes
Easy Steak Seasoning
Add amazing flavor to steak and other main dishes with this homemade seasoning.
Prep Time
5 mins
Total Time
5 mins
Servings: 15
Calories: 10 kcal
Course:
Condiments , Others
Cuisine:
American
Ingredients
Herbs And Spices
- 3 tablespoons salt flakes
- 3 tablespoons ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon crushed coriander seeds
- 1 tablespoon ground black pepper
- 2 teaspoons dried thyme
- 1 teaspoon red chili flakes
Instructions
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Cup of Yum
Notes
- Always use fresh ingredients for the best flavor. Opened herbs and spices should be replaced every 6 months or so.
- Dried herbs will work better than fresh herbs for this recipe.
- Don’t make more steak seasoning than you plan to use in a few months.
- Double or triple the recipe depending on how often you use this. Give homemade spice blends as a gift.
- Vary the ingredients and the measurements to your preference.
- Omit the salt for a salt-free version.
- Storage - keep in an airtight container such as a mason jar or a spice jar for up to 6 months.
- There are 0 WW Blue Plan SmartPoints in a serving of this.
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1399mg
(58%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1399mg | 58% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.