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5.0 from 72 votes

Easy Stewed Apples (Ready in 20 Minutes)

With over a dozen 5-star reviews, these stewed apples are as easy as they are foolproof! Thanks to this cooking method, which doesn't require peeling the apples, you can save time and energy. (Bonus: they make your house smell amazing!)

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 185 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 apples
  • 2 Tbsp unsalted butter can sub dairy-free, 28 g
  • 2 Tbsp brown sugar
  • 1 Tbsp lemon juice 15 mL
  • 1 tsp ground cinnamon

Instructions

    Cup of Yum
  1. Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!).
  2. Stew: Place apples and all remaining ingredients in a large pot. Set over medium heat and cover. Cook, stirring often, until apples are fork tender, about 10 to 15 minutes.
  3. Serve: Serve warm or cold by themselves, on ice cream, yogurt, or oats!

Notes

  • Store stewed apples in an airtight container in the fridge for about 5 days. You can also pop these in the freezer on a sheet tray to flash-freeze them. Then, trasnfer to a freezer safe, airtight container and freeze for up to 3 months.
  • To make stewed apples in the slow cooker, put all ingredients into the slow cooker and cook on low for 2 to 3 hours.

Nutrition Information

Serving 1serving Calories 185kcal (9%) Carbohydrates 35.7g (12%) Protein 0.7g (1%) Fat 6.2g (10%) Saturated Fat 3.7g (19%) Cholesterol 15mg (5%) Sodium 44mg (2%) Potassium 249mg (7%) Fiber 5.7g (23%) Sugar 27.6g (55%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 185

% Daily Value*

Serving 1serving
Calories 185kcal 9%
Carbohydrates 35.7g 12%
Protein 0.7g 1%
Fat 6.2g 10%
Saturated Fat 3.7g 19%
Cholesterol 15mg 5%
Sodium 44mg 2%
Potassium 249mg 5%
Fiber 5.7g 23%
Sugar 27.6g 55%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.