Easy Stewed Apples (Ready in 20 Minutes)
User Reviews
5
48 reviews
Excellent
Easy Stewed Apples (Ready in 20 Minutes)
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With over a dozen 5-star reviews, these stewed apples are as easy as they are foolproof! Thanks to this cooking method, which doesn't require peeling the apples, you can save time and energy. (Bonus: they make your house smell amazing!)
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Ingredients
- 4 apple
- 2 Tbsp butter can sub dairy-free, 28 g, unsalted
- 2 Tbsp brown sugar
- 1 Tbsp lemon juice 15 mL
- 1 tsp ground cinnamon
Instructions
- Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!).
- Stew: Place apples and all remaining ingredients in a large pot. Set over medium heat and cover. Cook, stirring often, until apples are fork tender, about 10 to 15 minutes.
- Serve: Serve warm or cold by themselves, on ice cream, yogurt, or oats!
Notes
- Store stewed apples in an airtight container in the fridge for about 5 days. You can also pop these in the freezer on a sheet tray to flash-freeze them. Then, trasnfer to a freezer safe, airtight container and freeze for up to 3 months.
- To make stewed apples in the slow cooker, put all ingredients into the slow cooker and cook on low for 2 to 3 hours.
Nutrition Information
Show Details
Serving
1serving
Calories
185kcal
(9%)
Carbohydrates
35.7g
(12%)
Protein
0.7g
(1%)
Fat
6.2g
(10%)
Saturated Fat
3.7g
(19%)
Cholesterol
15mg
(5%)
Sodium
44mg
(2%)
Potassium
249mg
(5%)
Fiber
5.7g
(23%)
Sugar
27.6g
(55%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 185kcal | 9% |
| Carbohydrates | 35.7g | 12% |
| Protein | 0.7g | 1% |
| Fat | 6.2g | 10% |
| Saturated Fat | 3.7g | 19% |
| Cholesterol | 15mg | 5% |
| Sodium | 44mg | 2% |
| Potassium | 249mg | 5% |
| Fiber | 5.7g | 23% |
| Sugar | 27.6g | 55% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
48 reviews
Excellent
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