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Easy Stick Blender Mayo

A quick mayonnaise recipe using a stick blender.

Prep Time
7 mins
Total Time
7 mins
Course: Condiments
Cuisine: American

Ingredients

  • 5 ounces vegetable oil or canola oil
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon red wine vinegar
  • 1 teaspoon fresh lemon juice
  • 1 raw egg (best if room temperature)
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. I simply put all the ingredients into the plastic blending cup that came with my stick blender and then blend it all up until the ingredients are emulsified perfectly.
  2. If you don't have a stick blender, you can use a food processor... just drizzle the oil in slowly.

Notes

  • Keep in mind that it will only last for a few days (refrigerated) since it has no preservatives. I would definitely not keep it longer than a week.